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Cultures and rennet

Rennet is natural substance used in a food industry. Its purpose is to turn one material into another. Since different bacteria is contained in the two materials, added rennet creates a new product. For example, if you add different types of bacteria to milk, it becomes yogurt, kefir, sour cream, curd or cheese.

Depending on how much rennet you add, you will get a product with different consistency thickness. If you get natural rennet, you can make your own product which will best reflect your taste. And the key part is that the product will not contain any harmful ingredients.

Your health is our priority, therefore our qualified team always conducts various research and do laboratory tests to make sure the products we offer to our customers are completely safe.



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